Adds to existing law to establish provisions regarding licenses issued to city restaurants.

This legislation establishes a new type of city restaurant liquor license, allowing cities to issue licenses to restaurantsregardlessof population limits, provided that at least 60% of their revenue comes from food sales. It includesregulationstoensuretheseestablishmentsoperateprimarilyasdiningvenues,notbars,andallowsfood halls to qualify under the same revenue requirements. The bill aims to support local economic opportunities, restaurant businesses while giving cities greater control over liquor licensing for dining establishments.