Amends and adds to existing law to provide for the Idaho Direct to Consumer Commerce Act.

This legislation reduces government regulation concerning the sale of homemade food and non-alcoholic drink products direct to consumers within the state of Idaho. It also reduces regulation by expanding the state custom meat exemption to be any portion size other than wholes, halves, or quarters. The provisions of this legislation apply to small scale individuals and businesses and not larger scale commercial food manufacturing and those involved in interstate commerce. The legislation provides reasonable basic requirements and consumer disclosures to ensure safety while promoting transparency, consumer choice, and access to locally produced food.